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Basmati Rice (印度長香米)

  • 重量: 1.144 kg
  • 品牌: Sawi

Description:Sawi Basmati Long Grain Rice is cultivated in the Punjab, at the foot of the Himalayan Mountains. The lovely, sleek, white instant rice grain matures in the pure melting waters of the snow from the Himalayas. Together with the unique soil and climatological circumstances this ensures the superior quality of this naturally scented type of rice. We have polished and doubly glazed Sawi Basmati Long Grain Rice with care. No broken grains have been added, so top quality is guaranteed!

Store in a cool dry place.

Cooking Instructions:
1. Bring a large pan of water to the boil.
2. Add the rice whilst stirring (add salt to taste).
3. Bring back to the boil, stir shortly, cover the pan and leave to simmer for 10 minutes.
4. Drain (use sieve or strainer).

Tip: For an extra long grain, leave the rice to soak in cold water for 30 minutes prior to cooking.
Ingredients:Basmati Rice.

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