Haruka Japanese Style Sushi Rice (壽司米)


  • Brand: Haruka
  • Size: 1kg
  • £4.50 per kg
  • Shipping Weight: 1.1935kg
  • Cuisine: Chinese, Japanese, Korean
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Description:Japanese style rice for sushi.
Quality Rice for Sushi

Cooking directions:
To prepare roughtly 1200g of rice: Combine 500g Haruka Rice and 750ml water in a medium sized saucem=pan. Bring to the boil, then reduce heat to a low simmer and cover for 20 minutes, or till all water has been absorbed. Remove from the pot from heat, and allow to stand for 10 minutes before serving.

Note: If using an electric rice cooker, mix 500g Haruka Rice with 750ml water into cooker, and follow manufacturer guidelines.

Sushi Rice Cookign Directions:
To make Sushi rice, use 150ml of Kikkoman Seasoning For Sushi for 1200g of cooked Haruka Rice. Mix well while rice is hot.
Ingredients:Sushi Rice




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