Tin Lung Thai White Glutinous Rice (泰國糯米)


  • Brand: Tin Lung
  • Size: 1kg
  • £2.95 per kg
  • Shipping Weight: 1.1385kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Tin Lung Thai White Glutinous Rice

Cooking Instructions:
1. Put 1kg Tin Lung Glutinous Rice in a pan.
Rinse the rice with water.
3. Soak the rice overnight in cold water (to save time you can also soak the ice in warm/hot water for +/1 3 hours).
4. Drain the rice first and rinse it again.
5. Put the rice in the steamer and steam it for 30 minutes.

Store in a cool and dry place.
Ingredients:Glutinous Rice.




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