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Premium Sushi Rice (日本壽司米)

  • Shipping Weight: 5.61kg

Description:Japanese Style Rice For Sushi

Cooking Instructions
Wash the rice thoroughly. Add 1 volume of rice to 1 1/2 volumes of cold salted water and bring to the boil. Cover and simmer for 15 minutes or until the water has been absorbed. Turn off the heat and allow to sit for 10 minutes.
Ingredients:Sushi Rice

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