Yutaka Sasa Nishiki Sushi Rice (優質壽司米)


  • Brand: Yutaka
  • Size: 10kg
  • £2.45 per kg
  • Shipping Weight: 11.22kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Yutaka SasaNishiki Premium Sushi Rice
Japanese Style Short Grain Rice
Using a premium blend of authentic rice seeds from Japan, this rice maintains its flavour even when cold, making it most suitable for sushi.

Start your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.

Sasa-Nishiki rice was first cultivated in Miyagi Prefecture, Japan. Yutaka Sasanishiki rice uses authentic rice seeds from Japan and is produced in the rice paddy fields of Chiang Rai Province, Thailand.

Located in the northernmost region of Thailand, the area is surrounded by high mountains, and its cold, clean water and cooler climate is the best possible environment to grow Sasanishiki rice.
Yutaka Sasanishiki short grain rice has a shiny and fluffy appearance when cooked. It maintains its flavour even when cold, making it most suitable for making sushi and onigiri rice balls.

How to cook sushi rice (serves 2)
1. Put 250g of rice into a bowl and wash with cold water. Repeat 3 or 4 times and then drain the rice with a sieve.
2. Add 330ml of water and the washed rice to a saucepan. Bring to the boil and simmer for 10 minutes with the lid on.
3. Turn off the heat and leave it stand for 25-30 minutes. Do not open the lid!

Store in a cool, dry place.
Ingredients:Sasanishiki Rice (100%).

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