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Not currently being sold:

Sambal Ikan Bilis Chilli Paste (三巴醬)

  • Shipping Weight: 0.352kg
  • Brand: Little Nyonya

Description:Sambal Ikan Bilis Chilli Paste

Cooking Instructions:
Deep fry 300g ikan bilis (anchovy) until crispy and set aside. Heat Sambal Ikan Bilis Paste and add to the fried ikan bilis. This sambal can be used as a sauce for nasi lemak or just as a hot sauce for BBQ meat. It has a sweet taste that goes well with cooked meat.

Allergy Advice: Contains Shrimp
Storage Condition: Store any unused portions in refrigerator.
Ingredients:Dried Chilli (9.6%), Tamarind, Shrimp Paste (Prawn 90%, Salt 10%), Vegetable Oil, Onion, Ginger, Lemongrass, Salt, Sugar, Flavour Enhancer (E621).

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