Cheffaro Curry Laksa Paste (Tumisan Kari Laksa) (咖喱叻沙即煮料)

£1.95

Brand: Cheffaro
Size: 200g
£0.98 per 100g
Shipping Weight: 0.275kg
Cuisine: Chinese, Malaysian, Singaporean, Thai, Vietnamese
Product of: Malaysia

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Description:Cheffaro Curry Laksa Paste (Tumisan Kari Laksa)
Traditional Malaysian Recipe

Cheffaro Curry Laksa, one of Malaysia's signature dishes, is a concoction of curried noodle soup infused with creamy coconut milk, topped with shredded chicken, shrimp, fried tofu, bean sprouts and sambal. Full of flavour, slightly creamy.

Cooking Instructions (Serves 4-6 persons)
Stir fry 200g Cheffaro Curry Laksa Paste under medium heat until fragrant. Then, add 1300ml water, bring to a boil and keep under medium heat.
Add 200ml of fresh milk or coconut milk, 120g of fried bean curd (sliced) and continue to boil at low heat.
Separately, blanch noodle or rice vermicelli with bean sprouts. Serve it with the hot Curry Laksa soup in a bowl. Serve hot.

Store in a cool, dry place, away from sunlight and heat. Refrigerate after opening.

May contain traces of candle nut, shrimp and peanut residues. Manufactured in a facility that processes products containing mustard, fish, crustacean, molluscs, peanuts, sesame, gluten, egg, soy and sulphites.

Ingredients:Vegetable Oil (Palm Oil), Onion, Sugar, Salt, Galangal, Lemongrass, Curry Powder, Chilli, Garlic, Monosodium Glutamate (E621), Dried Shrimp (Crustacean), Candle Nut (Tree Nut), Curry Leaf, Ginger, Modified Starch (E1422), Turmeric, Sodium Benzoate (E211).