Not currently being sold:

Golden Curry Sauce (Hot) (日本咖喱 (辣))

  • Shipping Weight: 0.2915kg
  • Brand: S&B

1. Cut 900-1,350g LEAN BEEF (or CHICKEN, LAMB or SHRIMP) into cubes and chop 4 ONIIONS finely.
2. In a large skillet, cook and stir meat and onions in OIL or BUTTER until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables.
3. Add 1,400ml WATER and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 15 min.
4. Break S&B GOLDEN CURRY SAUCE MIX into pieces and add it to the mixture, stir until completely melted. Simmer 5 min., stirring constantly.
5. Serve hot over rice or noodles.
Ingredients:Wheat flour, Edible oils (Palm oil, Canola oil), Salt, Sugar, Curry Powder (5%), Spices, Colour: E150a, Monosodium glutamate, Malic acid, Disodium guanylate, Disodium inosinate.

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