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Not currently being sold:

Green Curry Paste (泰式青咖喱醬)

  • Shipping Weight: 0.077kg
  • Brand: Khun Shine

Description:Khun Shine Green Curry Paste
No artificial colours. No preservatives. No MSG.

2-3 ppl
10 min
Medium Hot

Instruction
1. Stir-fry 50 grams of Green Curry Paste with 2 tablespoons vegetable oil. Add 1 cup (200 grams) thick coconut milk. Fry over low heat till oil droplets form. Add 200 grams meat cut into bite sized pieces. Fry till meat is cooked.
2. Add 1½ cups (300 grams) eggplants or bamboo shoot.
3. Season with 1 tablespoon fish sauce. 1 tablespoon sugar, 2 kaffir lime leaves, 1 cut spur chilli and 15 grams sweet basil leaves.

Please seal and refrigerate after opening.

Please store in cool dry place.
Ingredients:Chilli (27%), Garlic (18%), Lemongrass (14%), Iodised Salt (12%), Shallot (10%), Galangal (8%), Kaffir Lime Peel (6%), Shrimp Paste (5%).

Here are a few alternatives you may like:

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Vegan Panang Curry Paste (Mild) (純素檳城咖喱)

Vegan Panang Curry Paste (Mild) (純素檳城咖喱)

Size : 400g
Samui
£2.80  £2.50 Save: 11% off
Max: 12


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