Maesri Hung Lay Changmai Curry Paste (泰佳品 泰式咖喱醬)


  • Brand: Maesri
  • Size: 100g
  • £1.50 per 100g
  • Shipping Weight: 0.165kg
  • Cuisine: Thai
  • Product of: Thailand
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Description:Maesri Hung Lay Changmai Curry Paste
A stew-like Northern Thai curry prepared without coconut milk. The intensive mixture of curry powder and spices create the deep complex taste to the gravy.

No Artificial Colours & Flavours
No Preservatives & MSG

Authentic Northern Thai Cuisine

1000ml Water
100g Maesri's Hung Lay Changmai curry paste
1kg Preferred meat (cut into 1x2 inches)
150g Young ginger (matchstick cut)
100g Garlic (sliced)

Cooking Instruction
1. Marinade the prepared meat with Maesri's hung lay Changmai curry paste for 1 hour.
2. In a pot under medium heat, add the meat and 300ml of water, then stir until thicken.
3. Slowly add the remaining water 3-4 times and keep stirring (do not pour all water at once).
4. Add ginger and garlic, stir for a good mix. Close the lid and lower the heat. Let it simmers for 1 hour or until meat is tender, stir occasionally.
*Sprinkle with roasted peanuts before serving.
Ingredients:Palm Sugar (25%), Tamarind Juice (20%), Curry Powder (Mustard, Turmeric, Coriander Seed, Fenugreek, Wheat Flour (Gluten), Salt, Chilli, Fennel, Cumin, Black Pepper), Salt, Soybean Oil, Spices (Coriander Seed, Cumin, Cinnamon, Cardamom), Dried Chilli (5%), Shallot, Garlic, Turmeric, Lemongrass, Shrimp (Crustaceans) Paste, Galangal.




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