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Masaman Curry Paste (馬斯文咖哩醬)

  • Shipping Weight: 0.616kg
  • Brand: Nittaya

Description:Directions:
Marinate 500 grams of beef/chicken in diluted coconut milk for 30 minutes, then simmer until tender. Boil potatoes partly so when you finish preparing it will be cooked thoroughly and not over cooked your curry. Heat coconut milk over medium heat until oil appears on top. Add Masaman paste and mixed until fragrant. Add partly cooked potatoes, peanuts, meat and onion. Season to taste with palm sugar, fish sauce and tamarind paste. Garnish with bay leaves and roasted cardomom.

Tips:
For vegetarian, tofu can be a substitute but remember to cook it last. All types of vegetables can be used such as pumpkin, potatoes or soybean. Red meat, fish balls and chicken work well for masaman curry. Crisp eggplant can be substitute with any type of eggplant. Bamboo shoots are also delicious. All the essentials are already in the paste. Soya milk can be used instead of coconut milk.
Ingredients:Chilli (20%), Shallot (15%), Garlic (15%), Spices (13%) (Coriander Seed, Dried Cardamom, Dried Mace, Ground Cloves), Salt (12%), Lemongrass (8%), Shrimp Paste (7%), Vegetable Oil (7%) (Coconut Oil, Palm Kernel Oil), Galangal (3%).

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