Not currently being sold:

Mulligatawny Curry Paste (印度調味醬)

  • Shipping Weight: 0.704kg
  • Brand: Fern's

Description:Recipe: Mulligatawny Soup
250g mutton or beef, 2 cups coconut milk, 1 tsp ginger & garlic, 2 small onions, 2 medium tomatoes, 3 tsp Ferns' Mulligatawny Curry Paste, few curry leaves, 2 lemons, salt to taste, 5-6 cups stock.

Cut even cubes of mutton and cook separately in 2 cups of stock. Melt butter in a pan add chopped ginger and garlic, stir for a few seconds. Add chopped onions, tomatoes, Ferns' Mulligatawny Curry Paste and curry leaves. Add 3 cups of stock and cook until vegetables are tender. Add the mutton pieces, coconut milk and salt. Simmer for 15-20 minutes. Adjust the seasoning. Serve hot with lemon juice.
Ingredients:Water, Chilli Powder, Sesame Oil, Coriander Powder, Salt, Tamarind, Cumin Seed Powder, Split Mustard, Turmeric Powder, Whole Mustard, Vinegar.

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