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Rendang Paste (Malaysian Style Meat Stir Fry) (楊協成乾咖喱醬)

  • Shipping Weight: 0.429kg
  • Brand: Yeo's

Description:Yeo's Rendang Paste
Malaysian-Style Meat Stir-Fry

No Added MSG. No Preservatives.

Rendang Paste With Chicken Recipe (Serves 4):
10 min. prep, 20 min. cook
150 ml (1 jar) Yeo's Rendang Paste, 400g skinless chicken breast, cut into medium pieces, Chinese celery leaves, to garnish
Cooking Instructions:
Marinate chicken with Yeo's Rendang Paste in a bowl for 4 hours. Heat up frying pan, stir-fry marinated chicken until fragrant and simmer for 15-20 minutes. Stir occasionally and add water if necessary until chicken becomes tender. Remove from heat and serve hot

Consume within 5 days after opening. Use a clean dry spoon and stir well before use. Close tightly and keep refrigerated after opening.
Ingredients:Water, Onion, Garlic, Palm Oil, Coconut Extract, Sugar, Galangal, Lemongrass, Chilli Powder, Salt, Spices, Coriander Powder, Modified Corn Starch, Ginger, Turmeric Powder, Flavour Enhancers (E631, E627).

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£1.85  £1.65 Save: 11% off
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