Not currently being sold:

Rendang Paste (Vegetarian) (乾咖哩醬)

Shipping Weight: 0.308kg
Brand: Little Nyonya

Description:Little Nyonya Rendang Paste (Vegetarian)

No 5 Pungent Veg
No Preservatives
No Artificial Colours
No Artificial Flavouring
No Dairy & Animal Products
Ready in 20 minutes

Contains tree nuts
This product is made in a facility that also processes peanuts, soy, sesame seeds and wheat gluten derivatives.

Cooking Instructions:
Fry 40g desiccated coconut until light brown (kerisik) and set aside.
Cut 1.5kg vegetarian mea tinto chunks and fry with paste for 10 mins.
Add 300ml water, kerisik, and boil until meat soften. Add 100ml coconut milk, salt and sugar to taste before serving.
Rendang dish also can be served over pasta and noodle.

Storage Conditions: Store any unused portions in refrigerator.

Ingredients:Palm Oil, Mustard Seed, Chilli Powder, Chilli, Peas, Cabbage, Water, Lemongrass, Ginger, Turmeric, Chilli, Galangal, Ginger Flower, Candlenut, Fennel, Cumin, Kerisik, Curry Leaf, Tamarind, Dark Sauce, Coconut Milk, Salt, Sugar, Flavour Enhancer (E621).

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Not currently being sold:

Rendang Paste (Vegetarian) (乾咖哩醬)

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