Not currently being sold:

Singapore Laksa Paste (和合叻沙醬)

  • Shipping Weight: 0.44kg
  • Brand: Woh Hup

Description:Woh Hup Singapore Laksa Paste

Cooking suggestion: Singapore Laksa (Served 4-6)
Bring 400ml water to boil in a pot. Add in 80g (5 tbsps) of Woh Hup Laksa Paste, 2 pcs of sliced fish cakes, and 2 pcs of fried bean curd puffs. Stir well and bring to the boil. Add in 25g coconut cream powder or creamed coconut and bring to the boil. Add in 80g of cooked rice vermicelli and 5 pcs cooked deshelled prawn. Serve hot.
Ingredients:Onion, Water, Sugar, Soybean Oil, Dried Shrimp, Salt, Chilli, Lemongrass, Galangal, Thickener (E1422), Shrimp Paste (Shrimp, Salt, Water), Acidity Regulator (E270), Garlic, Turmeric, Flavour Enhancer (E631, E627).

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