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Thai Vegetable Curry (Spicy Panaeng Sauce) (泰式檳榔咖哩)

  • Shipping Weight: 0.5302kg
  • Brand: Mae Jin

Description:To serve, empty the contents into a saucepan and heat gently to just below boiling point, stir occasionally. As an optional extra, cooked meats, cut into small pieces, can be added to it during the last minute of cooking. Garnish with fresh coriander leaves.

Storage information:
Store in a cool dry place. Once opened, keep refrigerated and consume within 2 days.
Ingredients:Coconut Milk (43%), Pumpkin (17%), Waterchestnut (9.2%), Bamboo Shoot (8.5%), Soybean Oil (6.3%), Panaeng Curry Paste (5.1%), Ground Nut (3.6%), Sugar (2.5%), Fish Sauce (3%), Red Chilli (1.2%), Salt (0.5%), Lime Leave (0.4%), Modified Starch (0.2%).

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