S&B Vegan Japanese Curry Sauce Flakes (日式純素咖喱塊)

£21.50

Brand: S&B
Size: 1kg
£21.50 per kg
Shipping Weight: 1.155kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
Product of: Japan

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Description:S&B Vegan Japanese Curry Sauce Flakes
Vegan Curry Mix In Flakes
Japanese Curry
Gluten Free
No Artificial Flavours.

Cooking Instructions:
1. Add S&B Vegan Curry Mix in Flakes 1kg into 2,000ml of hot water or broth (60-70C). Stirring until completely dissolved.
2. Cut ingredients into bite-sized pieces. Stir-fry ingredients in oil in a pot until vegetables are lightly browned.
3. Add 4,000ml of water or broth and bring to a boil, reduce heat and simmer until ingredients are tender.
4. Remove from heat, add the curry sauce from direction 1 and bring to a boil. Simmer until thickened, stirring occasionally.
5. Serve hot over rice or noodles.

Once opened, keep refrigerated in an airtight container and consume as soon as possible.

Store in a cool, dry place away from direct sunlight.

Ingredients:Fully Hydrogenated Oils (Palm, Rapeseed), Starch, Salt, Maltodextrin, Sugar, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Mandarin Orange Peel, Black Pepper, White Pepper, Cardamom, Bay Leaf, Cinnamon, Nutmeg, Fennel, Ginger, Star Anise, Spices) (8%), Yeast Extract Powder (Yeast Extract, Maltodextrin, Salt), Coriander, Cumin, Colour (E150a), Roasted Rice Flour, Yeast Powder, Roasted Cabbage Powder (Cabbage, Palm Oil), Cinnamon, Ginger, Clove, Black Pepper, Cardamom, Red Chilli Pepper, Acid (E296), Celery Seed, Mustard.

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S&B Vegan Japanese Curry Sauce Flakes (日式純素咖喱塊)

£21.50

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