Not currently being sold:

Vegetarian Red Curry Paste (素紅咖哩醬)

Shipping Weight: 1.21kg
Brand: Mae Ploy

Description:Mae Ploy Vegetarian Red Curry Paste

No preservative
No added MSG
No artificial colour
Non GMO
Gluten Free

Direction:
Stir-fry 50g of Vegetarian Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk.
Add 200g of vegetarian food and continue cooking.
Add another ½ cup (120ml) of coconut milk and ½ cup (120ml) of water, heat until boiling.
Add 100g of vegetables and cook until the vegetables soften.
Add 1 ½ tsp sugar. Taste and season as required.

Suggestion: For a milder flavour, half portion of the curry paste should be used.

Ingredients:Garlic (23.0%), Dried Red Chilli (20.0%), Lemongrass (19.4%), Shallot (15.4%), Salt (14.0%), Galangal (6.5%), Kaffir Lime Peel (1.3%), Pepper (0.4%).