Not currently being sold:

Black Pepper Sauce (李錦記黑椒汁)

  • Shipping Weight: 0.484kg
  • Brand: Lee Kum Kee (LKK)

Description:A ready-to-use all natural sauce made from selected black pepper. Use as a gravy for your favourite staeks asn as a condiment for stir-frying.

Black Pepper Steak
Pan-fry a beef steak of about 170g (6oz) in oil for about 5 minutes or until desires doneness. heat through 3 tbsp Lee Kum Kee Black Pepepr Sauce and 2-3 tbsp water and pour over steak. Serves 1.
Ingredients:Water, White Sugar, Garlic, Soy Sauce (Water, Soybean, Salt, Wheat, Glucose-Fructose Syrup), Salt, Tomato Paste, Yeast Extract, Balck Pepper (4%), Modified Corn Starch, Soybean Oil, Colour (E150c), Oyster Extractives, Acid (E330), Flavour Enhancers (E631, E627)

Contains Soybean, Wheat, Oyster

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