Lee Kum Kee (LKK) Black Pepper Sauce (李錦記黑椒汁)

£2.95

Brand: Lee Kum Kee (LKK)
Size: 350g
Shipping Weight: 0.6545kg
Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Lee Kum Kee (LKK) Black Pepper Sauce

A ready-to-use all natural sauce made from selected black pepper. Use as a gravy for your favourite steaks and as a condiment for stir-frying.

Black Pepper Steak (Serves 1):
Cooking Instructions:
Pan-fry a beef steak of about 170g (6 oz) in oil for about 5 minutes or until desired doneness. Heat through 3 tbsp Lee Kum Kee Black Pepper Sauce and 2-3 tbsp water and pour over steak

Stir well before use.
Refrigerate after opening.

Ingredients:Water, Sugar, Soy Sauce (Water, Soy Bean, Salt, Wheat, Colour E150a, Glucose-Fructose Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Modified Corn Starch, Colour E150a), Yeast Extract (Yeast Extract, Water, Salt), Tomato Paste, Black Pepper Powder (4%), Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Colour (E150c), Acid (E330), Flavour Enhancers (E631, E627).