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Not currently being sold:

Larb Sauce (Laab) (泰佳品 泰式醬汁)

  • Shipping Weight: 0.495kg
  • Brand: Maesri

Description:Maesri Larb Sauce

No Colour Added
No MSG
No Preservatives

Cooking Instruction:
1. Minced and boil 100g of pork.
2. Add 3 tablespoons of Larb Sauce and stir to combine.
3. Add 50g of sliced scallion, 50g of sliced shallot and stir to combine.
4. Garnish with mint leaves and ready to serve.

Allergy Advice: Contains Anchovy, Shrimp.
Ingredients:Tamarind Juice (30%), Distilled Vinegar, Sugar, Fish Sauce (12%) (Anchovy Extract, Salt, Sugar), Lime Juice, Chilli (9%), Salt, Roasted Rice (5%), Yeast Extract.

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