Otafuku Okonomi Sauce (日本御好燒醬)

£5.35  £5.25
Save: 2% off

  • Brand: Otafuku
  • Size: 500ml
  • £1.05 per 100ml
  • Shipping Weight: 0.616kg
  • Cuisine: Japanese
  • Product of: Japan
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Description:Otafuku Okonomi Sauce Kokusai Eibun
For Okonomiyaki, Takoyaki, Tonkatsu, Stir-fry Vegetables, Hamburgers.

(Meat And Vegetable Japanese Pancake) (Serves 4):
1 cup (120g) okonomiyaki flour or all-purpose flour
¾ cup (180cc) water
3 eggs
4 oz (120g) cooked pork or chicken or shrimp, cut into bite-size
10 large cabbage leaves (500-600g) chopped
2 pcs green onion, chopped
1½ tbsp vegetable oil
1 cup Otafuku Okonomi Sauce

You can change the meat, seafood and vegetable ingredients to suit your taste.

1. Mix flour with water in a medium-size bowl
2. Stir eggs, meat and vegetables ingredients in the batter
3. Heat oil on a griddle, a hot plate or in a large skillet
4. Pour enough batter to make a single-serving griddle cake (about 6" across and ½" thick)
5. Cook both sides on medium-low heat until golden brown (about 5 min each)
6. Move the pancake to serving plate and immediately spread Okonomi Sauce over top. Add some mayonnaise on top if you like

Store in a dry and cool place. Avoid direct sunlight.
Refrigerate after opening.
Ingredients:Fruits And Vegetables (Tomato, Date, Onion, Apple, Carrot, Peach, Orange, Garlic) (31.34%), Water, High Fructose Corn Syrup, Vinegar (Alcohol <0.1%, Water), Sugar (Cane Sugar, Beet Sugar, Water), Hydrolysed Soy Protein, Salt, Modified Food Starch (E1414), Soy Sauce (Soybean, Wheat, Salt, Ethanol), Spice, Yeast Extract, Guar Gum (E412), Kelp, Shiitake Mushroom, Colour (Caramel) (E150a).




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