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Not currently being sold:

Pad Thai Sauce (泰式金邊粉炒醬)

  • Shipping Weight: 0.473kg
  • Brand: Thai Boy

Description:Cooking Directions:
1. Soak rice stick in warm water till soft and drain.
2. Stir rice stick on heated oil. Add Pad Thai Sauce with a bit of water.
3. Add dried shrimp, beansprout and hard beancurd, stir well.
4. Add vegetable and serve while hot.
Ingredients:Water (20%), Onion (20%), Garlic (20%), Sugar (10%), Soyabean Oil (10%), Sweet Radish (5%), Hard Bean Curd (5%), Salt (4.5%), Peanut (4%), Tartaric Acid (E334) (1%), Flavour Enhancer (E621: Monosodium Glutamate) (0.5%).

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Size : 368g
Lee Kum Kee (LKK)
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Max: 12


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