Lee Kum Kee (LKK) Sichuan Spicy Noodle Sauce (李錦記四川擔擔麵醬)


  • Brand: Lee Kum Kee (LKK)
  • Size: 368g
  • £0.99 per 100g
  • Shipping Weight: 0.671kg
  • Cuisine: Chinese
  • Product of: China
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Description:Lee Kum Kee (LKK) Sichuan Spicy Noodle Sauce

A spicy Sichuan-style noodle soup base made from red chillies, Chinese vegetables, shrimp and soy beans.

Sichuan Spicy Noodles
Cooking Instructions:
Cook 120g noodles until done. Drain and place in a bowl. Bring 1/2 cup water and 3 tbsp Sichuan Spicy Noodle Sauce to a boil. Pour over noodles and serve

Stir well before use.
Refrigerate after opening.
Ingredients:Water, Sugar, Soybean Oil, Salted Chilli Peppers (10%), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salt, Preserved Vegetables, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Shallot, Peanuts, Peanut Paste, Dried Shrimps, Spices, Dehydrated Garlic, Flavour Enhancers (E631, E627), Stabiliser (E415) (Soybeans, Wheat).




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