Asian Home Gourmet Vietnamese Pho Noodle Soup (越南牛肉湯麵)


  • Brand: Asian Home Gourmet
  • Size: 50g
  • £0.28 per 10g
  • Shipping Weight: 0.088kg
  • Cuisine: Burmese, Chinese, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Thailand
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Description:Spice Paste for Vietnamese Pho Noodle Soup
Pho is a popular meal-in-a-bowl noodle soup in Vietnam. Usually cooked with beef or chicken, this dish is commonly served with beansprouts, sweet basil leaves, lime and chillies.

No Added MSG, Preservatives Or Artificial Colours.

Vietnamese Pho (Serves 3):
1 packet Vietnamese Pho Noodle Soup Spice Paste
3 1/2 cups (750 ml) water or unsalted beef or chicken stock
1 Onion coarsely chopped
250g (1/2 lb) beef, thinly sliced
150g (5 oz) dried rice noodle (to cook the noodles, follow pack instructions and portion into 3 bowls)
1/4 cup (50g) beansprouts, lightly blanched
Fresh sweet basil leaves, green lime, coriander leaves and cut chillies as garnish (optional)

Cooking Instructions:
1. Bring water or unsalted beef or chicken stock, Spice Paste and onion in saucepan to boil. Reduce heat, simmer for 5 minutes
2. Add sliced beef, bring to boil. Remove the cooked or medium rare beef and set aside
3. Place beef on noodles and pour soup over. Garnish with beansprouts, basil leaves and lime. Serve hot

Cooking tips: To slice meat thinly; freeze meat until semi frozen and slice with a sharp knife. Cooked shredded chicken may be used instead of beef

Allergen Advice: Contains Soy, Wheat, Maize

Keep away from direct sunlight and store in a cool, dry place. Once opened, use immediately.
Ingredients:Water, Salt, Soy Sauce (Water, Soybean, Salt, Sugar, Wheat Flour), Sugar, Onion, Ginger, Garlic, Hydrolysed Protein From Maize, Coriander, Yeast Extract, Star Anise, Pepper, Cinnamon, Acid Regulator (Citric & Malic Acid).




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