Yeo's Sweet & Sour Sauce (楊協成甜酸醬)

£2.45 £2.35
Save: 4% off

Brand: Yeo's
Size: 275g
£0.85 per 100g
Shipping Weight: 0.583kg
Cuisine: Burmese, Chinese, Indonesian, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: Malaysia

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Description:Sweet & Sour Sauce

No Added MSG. No Preservatives.

Sweet & Sour Fish Fillet Recipe (Serves 4):
5 min. Prep 10 min. Cook
Ingredients:
200g fish fillet (bite sized), 2 cups (500 ml) cooking oil, a pinch of salt and pepper
For Batter:
50 ml water, 2 tbsp wheat flour, 2 tbsp corn starch/corn flour
For Sauce:
1 jar Yeo's Sweet & Sour Sauce, 1 onion (cubed), 1/2 red and green bell pepper (cubed), 100g canned pineapple (drained and cubed)
Cooking Instructions:
Mix batter ingredients together and whisk. Sprinkle salt and pepper on fish fillet. Dip in batter and deep-fry in hot oil till golden brown. Set aside. Drain oil add Yeo's Sweet & Sour Sauce, onion, bell pepper, pineapple and simmer for 1 minute. Stir in fried fish and serve

Allergen Information: Contains Soya, Wheat, Sesame.

Stir well before use. Refrigerate after opening.

Ingredients:Water, Sugar, Onion, Tomato Paste, Modified Corn Starch, Ginger, Soy Sauce (Water, Soy Bean, Salt, Wheat), Salt, Acetic Acid, Citric Acid, Chilli, Sesame Oil.