Lee Kum Kee (LKK) Black Bean Garlic Stir Fry Sauce (Hong Kong Style) (李錦記 香爆豆鼓雞醬)

£0.95

  • 品牌: Lee Kum Kee (LKK)
  • 商品规格: 50g
  • £0.19 per 10g
  • 重量: 0.099 kg
  • 国家别: Chinese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • 产地: China
购买数量:
最多: 12

Description:Lee Kum Kee (LKK) Hong Kong Style Black Bean Garlic Stir Fry Sauce
A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic. With a hint of fragrant spice and the warmth of ginger it is ideal for making a delicious quick stir-fry with any meats, seafood or vegetables.

Quick
Preparation: 5 minutes
Cooking: 12 minutes
Serves: 2 servings

Simple
Just Add:
250g chicken breast or thigh meat
1 green pepper, diced
75g mushrooms, sliced
1 Tbsp oil
50g Sachet Black Bean Garlic Stir Fry Sauce

Easy
1. Heat oil in wok or frying pan, add chicken and stir-fry over medium high heat for 5-7 minutes until golden.
2. Add pepper and mushroom, cook for 3-4 minutes, stirring.
3. Add Black Bean Garlic Stir Fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.

Store in a cool, dry place. Once opened, consume immediately.


Previously Known As Sauce For Black Bean Chicken

Ready made in a wide range of flavours, Lee Kum Kee Menu-oriented sauces bring you delicious dishes and save you time in the kitchen. Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.

Black Bean Chicken (Serves 4):
Ingredients:
350g / 12 oz chicken meat (cut into pieces), 6 shallots (skinned and crushed), 2 spring onions (sectioned), 2 slices ginger, 1 pack Lee Kum Kee Sauce For Black Bean Chicken (50g / 1.8 oz)
Procedures:
1. Saute chicken in oil until golden yellow. Drain and set aside
2. Saute shallots, ginger and Lee Kum Kee Sauce For Black Bean Chicken in 2-3 tbsp oil. Add chicken and stir-fry until chicken is done. Stir in spring onions and serve

Also good for pork, beef, bean curd

Allergy Advice: Contains Soybean, Fish, Wheat.

Store in cool dry place. Once opened, consume immediately.
Ingredients:Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans (Black Soybeans (83%), Salt, Water) (18%), Sugar, Water, Salt, Dehydrated Garlic (4%), Salted Chilli Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy (Fish), Salt), Rice Wine (Water, Rice, Wheat), Modified Corn Starch.

09668
 

商品分类

语言 Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2024 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions