HDL Sauce for Double Cooked Meat (海底撈回鍋肉調味料)

£1.30

Brand: HDL
Size: 75g x 2
£0.87 per 100g
Shipping Weight: 0.2145kg
Cuisine: Chinese, Taiwanese
Product of: China

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Description:HDL Sauce for Double Cooked Meat

Cooking Method:
1, Put the meat into the pot, add water (cover the meat), some ginger slices, sections of spring onion, wine and boil for 20-25 minutes. Remove the meat form the pot and let it cold. Cut into slices and set aside.
2. Pour some oil into the pot, add the pork belly slices, ginger and fry for 1-2 minutes. Drain the excess oil.
3. Add the Sauce for Double Cooked Meat, spring onion sections and garlic sprouts. The dishes is ready to serve after cooked.

Storage Condition: Store in a cool, dry place at room temperature. Keep refrigerated after opening the package.

Ingredients:Rapeseed Oil, Red Oil Broad Bean Paste (18%) [Chilli, Broad Bean, Water, Salt, Rapeseed Oil, Wheat Flour, Flavour Enhancer (E621), Spices, Preservative (E202)], Fermented Soybean, Soybean Sauce (10%) [Water, Soybean, Wheat Flour, Salt, Sugar, Flavour Enhancer (E621, E631)], Flavour Enhancer (E621), Soy Sauce, Sugar, Ginger, Garlic, Sweet Bean Sauce (5%) [Wheat Flour, Soybean, Salt], Red Oil Chilli Powder (Chilli, Rapeseed Oil, Sesame, Spices), Flavour Enhancer (E635), Sesame Oil, Colour (E160c)

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HDL Sauce for Double Cooked Meat (海底撈回鍋肉調味料)

£1.30

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