Little Sheep Seasoned Spicy Pot Sauce (小肥羊 一品香香鍋調料)

£3.75

  • Brand: Little Sheep
  • Size: 200g
  • £1.88 per 100g
  • Shipping Weight: 0.297kg
  • Cuisine: Chinese
  • Product of: China
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Description:Little Sheep Seasoned Spicy Pot Sauce

The Story of Little Sheep
Nearly 800 years ago, Kublai Khan, the first emperor of Yuan Dynasty, galloped across the grasslands with the Mongolians.
They wore brocaded satin shirts and ate boiled meat in broth to show their inherited culture from the ancestors as well as the innovative spirits.
Little Sheep carries on this spirit of innovation and the taste of origin by using raw materials that have soaked in the essence of their natural surroundings. As a delectable fusion of different species, Little Sheep selects the best origin to maximise the authenticity of the ingredients.

Suggested Recipe:
1. Select 1200 grams of various ingredients, boil them with water and pick them up for use.
2. Add 50 grams of salad oil to the pot and heat it up. Add 200 grams of seasoned spicy pot sauce and stir fry until fragrant.
It is suitable for 5 persons to eat.

Preparation: Add sauce to a stir fry as a last step.

Store at room temperature and out of direct sunlight.
Ingredients:Soybean Oil, Broad Bean Paste (Red Pepper, Broad Bean, Salt, Wheat Meal, Preservative (E202)), Flavour Enhancer (E621, E631), Soy Sauce (Water, Soybeans, Wheat, Salt), Water, Salt, Fermented Soybeans (Soybeans, Water, Salt), Red Pepper, Garlic, Ginger, Alcohol (Water, Sorghum, Alcohol, Flavouring), Sichuan Pepper Powder, Spices, Yeast Extract, Flavouring, Paprika, Preservative (E202).

883312
 

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