..

Not currently being sold:

Seasoning For Boiled Fish (秦媽水煮魚)

  • Shipping Weight: 0.209kg
  • Brand: Qinma

Description:Qin Ma hot-boiled fish seasoning, with a traditional formula, combining with modern technological process, strictly produces it according to the requirements of HACCP system. It has delicious taste with no spicy dry, both peppery and strongly aromatic, aftertaste long etc. It is needed for home feasts, gift for friends or nice share with family relatives, also it is the finest sauce required by restaurants.

1. Slice about 0.8-1kg of fresh fish, mix well with salt, MSG and cooking wine, and then put for 10 minutes.
2. Pour 100-150g of vegetable oil into a pot and heat till 100C, add shallot and the seasoning, fry with slow fire, pour some fresh soup or water, after boiling add the fish slice and cook till almost done, then it is ready to serve. (Add it according to personal preferences).
Ingredients:Vegetable Oil, Hot Pepper, Thick Broad Bean Sauce, Salt, Ginger, Garlic, Pickled Capsicum, Chinese Prickly Ash, Sugar, Spices, Food Additives (Flavouring Agent: MSG, I+G, Capsicum Oleoresin).

Here are a few alternatives you may like:

Product Filter: Order:




Let us notify you when this product is back in stock!

Simply enter your details below and we will send you an e-mail when “Seasoning For Boiled Fish (秦媽水煮魚)” is back in stock!

We will not send you any other e-mails or add you to our newsletter, you will only be e-mailed about this product!








440216
 

Categories

Languages

en  tw  cn  
Loading Testimonials
View all testimonals

Brands

Copyright ©2022 WaiYeeHong.com, VAT: GB 908850406
Designed and Hosted by Bright Software Solutions