HDL Seasoning For Mapo Tofu (麻婆豆腐調味料)


  • Brand: HDL
  • Size: 100g
  • £1.75 per 100g
  • Shipping Weight: 0.143kg
  • Cuisine: Chinese, Japanese, Malaysian, Singaporean, Taiwanese
  • Product of: China
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Description:Haidilao Seasoning For Ma Po Tofu

Cooking Instructions (3-4 Servings):
1. Preparation
1 bag Ma Po Tofu seasoning, 400g Tofu, 10g minced meat, 2g salt, 8g starch, some minced ginger, garlic and chopped spring onion.
2. Pre-cooking Tofu
Cut tofu into 2cm cubes and put into a pot. Add water until the tofu is submerged, then add 2g of salt. After boiling, pour into a pan and set aside.
3. Stir-Fry
Put some cooking oil and minced meat in a pot and stir. Add minced ginger, garlic, pepper powder and cooking wine. After the aroma is fried, add this product, pre-cooked tofu and 300ml water. After boiling for 3-5 min, add water starch (mix starch evenly with water) and then push the dish slowly. Add the chopped spring onion and finish.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Ingredients:Rapeseed Oil, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper, Onion, Garlic, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Ginger, Salt, Spicy Seasoning (Chilli Pepper, Rapeseed Oil, Sesame, Sichuan Pepper), Sugar, Flavour Enhancer (Monosodium Glutamate, Disodium 5-Ribonucleotides), Yeast Extract, Sichuan Pepper, Seasoning (Wheat Flour, Water, Salt, Flavour Enhancer (Monosodium Glutamate), Sugar, Dextrose, Soybean Paste (Water, Soybean, Wheat Flour, Salt, Preservative (Potassium Sorbate)), Thickener (Xanthan Gum), Flavour Enhancer (Disodium 5-Ribonucleotides), Flavouring, ginger), Colour (Paprika Extract).




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