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Seasoning For Poached Spicy Meat Slices (海底撈水煮肉片調味料)

重量: 0.154 kg
品牌： HDL

Description:HDL Seasoning For Poached Spicy Meat Slices

Cooking Instructions:
Suggested Ingredients: Spicy Seasoning Pack x 1, Mixed Dry Spices & Sesame Pack x 1, Seasoning Powder Pack x 1, Lean Pork Loin 200g, Bean Sprouts Or Bamboo Shoots 100g, Sliced Spring Onion 30g.
1. Sliced the pork loin into 2mm slices, add some cooking wine, mix well with the seasoning powder pack.
2. Slice the vegetables to slice or chinks; add Spicy Seasoning Pack and with 500ml water and bring it to boil in a saucepan. Blanche the vegetables in the boiled sauce mix, then take out the vegetables from water and lay the vegetables on the bottom of a serving bowl. Further more, add the marinated pork slices in the boiled sauce mix for 1 minute, then pull all in the bowl.
3. Add the Dry Herb Mix on top of the bowl. Heat about 100g of oil to light smoke, then pour on to the dry mixed herb, then sprinkle of the sliced spring onion.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 3 days.

Ingredients:Spicy Seasoning (Soybean Oil, Broad Bean Sauce (Chilli Pepper, Broad Bean, Water, Salt, Rapeseed Oil, Wheat Flour, Flavour Enhancer (E621), Spices, Preservative (E202)), Salt, Sugar, Chilli Pepper, Garlic, ginger, Pickled Ginger (Ginger, Water, Salt, Acidity Regulator (E330), Preservative (E223 (Sulphites))), Grain Spirit, Onion, Fermented Soybean (Soybean, Water, Salt, Wheat Flour), Spices, Flavour Enhancer (E621), Yeast Extract, Compound Seasoning (Water, Hydrolysed Soybean Protein, Corn Maltodextrin), Flavouring, Colour (E160c), Preservative (E202), Flavour Enhancer (E635)), Mix Dry Spices & Sesame (Chilli Pepper, Sichuan Pepper, Sesame), Seasoning Powder (Corn Starch, Salt, White Pepper).

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Not currently being sold:

Seasoning For Poached Spicy Meat Slices (海底撈水煮肉片調味料)

Here are a few alternatives you may like:

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