HDL Spicy Flavour Seasoning For Stir-Fry (海底撈麻辣香鍋料)


  • Brand: HDL
  • Size: 220g
  • Shipping Weight: 0.308kg
  • Cuisine: Chinese, Malaysian, Singaporean, Taiwanese, Vietnamese
  • Product of: China
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Description:HDL Spicy Flavour Seasoning For Stir-Fry

Cooking Instructions
1. Preparation: Blanch about 750g of raw ingredients, such as mushrooms, potatoes, shrimp (to your taste) until partially cooked and take them out (the taste will be better if they are quickly fried).
2. Stir-Fried Sauce: Fry some garlic cloves and slices of ginger in 100g of oil until fragrant. Turn to a low heat. You can add some chopped dry chilli peppers to your taste. Pour one bag of the product (110g) and stir-fry.
3/ Cook the ingredients: Fry the ingredients on a strong heat until well-cooked.

Tips: If you like it spicy, add some chopped dry chilli and continue to fry over a low heat after the ginger and garlic are fried fragrant. Add salt to your taste.

Store in a cool, dry place. Once opened, keep refrigerated and consume within 2 weeks.
Ingredients:Soybean Oil, Salt, Chilli Pepper (6%), Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Sichuan Pepper (2.5%), Ginger, Grain Spirit, Garlic, Sugar, Spring Onion, Fermented Soybean (Soybean, Water, Salt, Wheat), Yeast Extract, White Pepper, Fennel, Cassia, Star Anise, Orange Peel, Liquorice, Flavour Enhancer (Disodium 5-Ribonucleotides), Flavouring.




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