Bibigo Tokbokki (Tteokbokki) Sauce (Sweet & Spicy) (韓國年糕醬 (甜辣))

£1.65

Brand: Bibigo
Size: 120g
£1.38 per 100g
Shipping Weight: 0.1815kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Vietnamese
Product of: Vietnam

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Description:Bibigo Tokbokki (Tteokbokki) Sauce (Sweet & Spicy)
Share Authentic Korean Flavour
The name Bibigo comes from the Korean work to 'mix' combined with 'go' for an exciting line of products that are delicious, harmonious and convenient. Rooted in Korean culinary traditions, Bibigo shares the best in Korean flavours and culture with the world.

Authentic Korean Tokbokki Recipe. Or use it to lighten up your meals with iconic sweet and spicy taste.
Preparation: Tokbokki sauce (120g), rice cake (170g), fish cake (50g), water (160ml). Add toppings: onion, leek, cabbage, boiled eggs, noodles according to preference.
1. Prepare fish cakes, leeks, cabbage etc and cur into bite-sized pieces.
2. Put water, tokbokki sauce, rice cakes and fish cakes in a pot. Boil for about 2 minutes until the rice caked are tender.
3. To make the dish more appetising, add prepared toppings.
It is recommended to add 150-200ml of water if cooking with noodles.

Direction for storage: Store product in a cool and dry place. Avoid direct sunlight.

May also contain fish, celery.

Ingredients:Water, Chilli Paste (Glucose Syrup, Wheat Flour, Water, Spicy Chilli Seasoning (Chilli Powder, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Rice Flour, Alcohol, Flavour Enhancer (Monosodium Glutamate), Malt (Wheat)) (24%), Glucose Syrup (Tapioca Starch, Water), Sugar, Chilli Powder, Garlic, Onion, Natural Flavour, Salt, Soy Sauce (Water, Defatted Soybean, Wheat, Salt), Colour (Paprika Extract), Acidity Regulator (Citric Acid), Black Pepper, Preservative (Potassium Sorbate).