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Topokki Sauce Spicy (韓式辣年糕醬)

  • Shipping Weight: 0.198kg
  • Brand: Sempio

Description:Sempio Topokki Sauce Spicy

Ingredients: 150g Sempio Toppoki Sauce, 300g rice cake, 150ml water, 20g onion, 50g cabbage, 20g leek, 30g fish cake.
1. Cut Cabbage, onions, leek and fish cake diagonally.
2. Pour 150ml of water and rice cake into a pot and bring to a boil until rice cake becomes soft.
3. Add Sempio Toppoki Sauce, onions, cabbage and fish cake. Stir well for 3 min. (Medium heat 3 min)
4. Mix in leek. Dish is ready to serve once it omces to a boil for 2 mins. (Low heat 2 min)

Allergens: Wheat, Soybean, Tomato.
Ingredients:Gochujang, Water, High Fructose Corn Syrup, Corn Syrup, Sugar, Fermented Soy Peptide, Mixed Seasoning, Soy Sauce, Tomato Ketchup, Garlic, Apple Puree, Wheat Extract, Salt, Onion Extract, Oleoresin Capsicum.

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