Lee Kum Kee (LKK) Gluten Free Light Soy Sauce (李錦記無麩生抽)


  • Brand: Lee Kum Kee (LKK)
  • Size: 250ml
  • £0.84 per 100ml
  • Shipping Weight: 0.627kg
  • Cuisine: Burmese, Chinese, Filipino, Indian, Indonesian, Japanese, Korean, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Lee Kum Kee (LKK) Gluten Free Light Soy Sauce
Naturally Brewed. Gluten Free. Made With Non-GM Soy Beans
No Added Flavour Enhancer. No Added Preservatives. No Added Colour
Suitable For Vegetarians And Vegans

Lee Kum Kee Gluten Free Light Soy Sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soybeans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the taste of any dish.

Allergy Advice: Contains Soybean.

Tightly close lid after use and keep refrigerated.
Ingredients:Water, Soybean (20%), Salt, Sugar, Corn Starch.




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