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Japanese Soy Sauce (Mushroom & Kelp) (香菰昆布醬油)

  • Shipping Weight: 0.792kg
  • Brand: Wei Chuan

Description:Wei Chuan Japanese Soy Sauce - Mushroom and Kelp flavoured.

Storage instructions: Store in a cool dry place.
Use instructions: Ready to use.
Ingredients:Soy Sauce (Water, Soybean, Wheat, Salt) (42%), Water, Sugar, Salt, Mushroom Extract (4.5%), Kelp Extract (4.5%), Alcohol, Flavour Enhancer: E621, Yeast Extract Powder, Hydrolyzed Vegetable Protein.

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