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Soy Sauce (Shoyu) (萬字 豉油)

  • 重量: 1.342 kg
  • 品牌： Kikkoman

Description:Kikkoman Naturally Brewed Soy Sauce, The Essential Flavour Enhancer

Kikkoman Soy Sauce is reknowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Soy Sauce is naturally brewed and fermented. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. Its 'fine' flavour allows it to be easily incorporated into all cuisines, whether Oriental or European.

This fine flavoured seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, hamburgers, soups and stews, egg dishes and pasta dishes, etc., as well as for barbecuing and salad dressing.

No artificial colourings or flavourings of any kind.
Ingredients:Water, Soy bean, Wheat, Salt, Alcohol.

Here are a few alternatives you may like:

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