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Not currently being sold:

Egg Yolk Baked Cake (AJI 蛋黄燒蛋糕)

  • Shipping Weight: 0.66kg
  • Brand: Aji

Description:Aji Egg Yolk Baked Cake

Ready to eat. Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.
Ingredients:Egg (?45%), Wheat (Gluten) Flour, Sugar, Vegetable Oil (Soybean Oil), Trehalose, Egg Yolk Liquid, High Fructose Corn Syrup, Milk Powder, Salt, Wheat (Gluten) Starch, Corn Starch, Maltodextrin, Emulsifiers (E471, E475), Acidity Regulators (E450, E500, E341, E330), Emulsifier (E481), Stabiliser (E415), Thickener (E412), Humectant (E422), Sweetener (E420), Preservative (E202), Flavouring.

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