Aji Egg Yolk Baked Cake (AJI 蛋黄燒蛋糕)

£3.45

Brand: Aji
Size: 280g
£1.23 per 100g
Shipping Weight: 0.66kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese
Product of: China

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Description:Aji Egg Yolk Baked Cake

Ready to eat. Consume soon after opening.

Storage Condition: Keep away from direct sunlight and store in a cool dry place.

Ingredients:Egg (?45%), Wheat (Gluten) Flour, Sugar, Vegetable Oil (Soybean Oil), Trehalose, Egg Yolk Liquid, High Fructose Corn Syrup, Milk Powder, Salt, Wheat (Gluten) Starch, Corn Starch, Maltodextrin, Emulsifiers (E471, E475), Acidity Regulators (E450, E500, E341, E330), Emulsifier (E481), Stabiliser (E415), Thickener (E412), Humectant (E422), Sweetener (E420), Preservative (E202), Flavouring.

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Aji Egg Yolk Baked Cake (AJI 蛋黄燒蛋糕)

£3.45

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