K-eats Popping Candy Giant Choco Stick (巧克力餅乾條 (爆炸糖))

£1.10

  • Brand: K-eats
  • Size: 54g
  • £0.20 per 10g
  • Shipping Weight: 0.165kg
  • Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Korea
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Description:K-eats Popping Candy Giant Choco Stick

Storage: Keep in cool and dry place.

It may contain traces of nuts, peanuts and egg.
Ingredients:Long Stick: Wheat Flour (Containing Gluten), Sugar, Shortening (Hydrogenated Oil), Corn Starch, Corn Flake, Vegetable Cream (Milk), Starch Syrup, Palm Oil, Wheat (Milk), Whey Protein Powder (Milk), Dibasic Potassium Phosphate, Anti-Caking Agents (Silicon Dioxide (E551), Glycerin Fatty Acid Ester, Trisodium Citrate), Emulsifier (Lecithin (E322 (Soya))), Milk Flavour), Crystalline Glucose, Raising Agents (Ammonium Bicarbonate (E503), Sodium Bicarbonate (E500)), Salt, Vanillin, Enzyme.

Semi Chocolate-1: Sugar, Vegetable Oil-1 (Palm Oil, Sorbitan Fatty Acid Ester, Emulsifier (Lecithin (E322 (Soya)))), Whey Powder (Milk), Cocoa Powder, Vegetable Oil-2 (Palm Kernel Oil, Palm Oil, Emulsifier (Lecithin (E322 (Soya))), Preservative (Citric Acid (E330)), Vegetable Cream (Starch Syrup, Palm Oil, Whey (Milk), Whey Protein Powder (Milk), Dibasic Potassium Phosphate, Anti-Caking Agents (Silicon Dioxide (E551), Glycerin Fatty Acid Ester, Trisodium Citrate), Emulsifier (Lecithin (E322 (Soya))), Milk Flavour), Emulsifier (Lecithin (E322 (Soya))).

Popping Candy: Sugar, Maltose Syrup, Acidity Regulator (Carbon Dioxide (E290)).

Semi Chocolate-2: Sugar, Vegetable Oil-1 (Palm Oil, Sorbitan Fatty Acid Ester, Emulsifier (Lecithin (E322 (Soya)))), Whey Powder (Milk), Cocoa Powder, Vegetable Oil-2 (Palm Kernel Oil, Palm Oil, Emulsifier (Lecithin (E322 (Soya))), Preservative (Citric Acid (E330)), Vegetable Cream (Starch Syrup, Palm Oil, Whey (Milk), Whey Protein Powder (Milk), Dibasic Potassium Phosphate, Anti-Caking Agents (Silicon Dioxide (E551), Glycerin Fatty Acid Ester, Trisodium Citrate), Emulsifier (Lecithin (E322 (Soya))), Milk Flavour), Emulsifier (Lecithin (E322 (Soya))).

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