Lu La La DIY Chocolate Snack-Cake (Mix Flavour) (蛋糕野餐食玩)

£2.95

Brand: Lu La La
Size: 42g
£0.70 per 10g
Shipping Weight: 0.242kg
Cuisine: Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
Product of: China

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Description:Lu La La DIY Chocolate Snack-Cake (Mix Flavour)

Serving Suggestion:
1. Place the chocolate sauce pan in warm water at 45-55C until completely melted.
2. Remove the sugar pearls from the packaging and place them into the mould using tweezers.
3. Squeeze the melted chocolate sauce unto the mould cavities.
4. Place the filled mould in the freezer until solidified, remove from mould and enjoy.

Store in cool dry place, away from sunlight.

Ingredients:Milk Chocolate Flavour: Milk Chocolate (Sugar, Cocoa Liquid Block, Whey Powder (Milk), Lactose (Milk), Whole Milk Powder, Cocoa Powder, Emulsifier (E322, E476), Flavouring) (70%), Margarine, Maltodextrin.

Original Flavour: White Chocolate (Sugar, Cocoa Butter, Whey Powder (Milk), Lactose (Milk), Whole Milk Powder, Emulsifier (E322, E476), Flavouring) (30%), Margarine, Maltodextrin.

Sugar Pearls: Glucose Syrup, Maltose Syrup, Acidity Regulator (E330), Colouring Agent (E129, E102, E110, E133, Grape Purple), Flavouring.