O-Li Salted Egg Fish Skin (Original) (鹹蛋黃香脆魚皮)


  • Brand: O-Li
  • Size: 80g
  • £0.60 per 10g
  • Shipping Weight: 0.495kg
  • Cuisine: Chinese, Filipino, Malaysian, Philipino, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: Malaysia
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Description:Hoe Hup O-Li Salted Egg Fish Skin (Original)
Kulit Ikan Telur Masin

Shake well & eat

Allergen Warning:
Contains Fish, Wheat (Gluten), Egg, Milk.
May contain traces of soy, crustacean (shrimp), peanut, nut product.

Tips to store: Always reseal the pouch tightly. Best consumed within 7 days after opening. Store in cool dry place.
Ingredients:Fish Skin, Salted Egg, Palm Oil, Sugar, Milk, Margarine, Maltodextrin, Salt, Permitted Flavour Enhancer (E621 Monosodium Glutamate), Chilli, Curry Leaves, Yeast Extract (100570), Mixed Seasoning, Emulsifier (S20).

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