Boiled Wild Bamboo Shoots (富春花水煮野生筍)


  • Size: 250g
  • £1.02 per 100g
  • Shipping Weight: 0.352kg
  • Cuisine: Burmese, Chinese, Japanese, Korean, Malaysian, Singaporean, Taiwanese, Thai, Vietnamese
  • Product of: China
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Description:Boiled Wild Bamboo Shoots

Cooking Instruction: Open the pack and drain, ideal for salad, frying, making soup and filling.
Storage Condition: Keep in a cool dry place; avoid direct sunlight. Once opened keep refrigerated and consume within 2 days.
Ingredients:Bamboo Shoot (70%), Water, Acidity Regulator (E330), Preservative (E316).




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