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Dumplings (Prawn & Pork) (Jiaozi Gyoza) (功夫北方水餃鮮蝦豬肉)

  • Shipping Weight: 0.495kg
  • Brand: Kung Fu Food

Description:Kung Fu Food Dumplings (Prawn & Pork) (Jiaozi Gyoza)
This product is made in the UK.

Cook from frozen. Ready in 7 mins

Serving Suggestion: The best way to enjoy our dumplings is to serve by dipping in a mixture of soy sauce, vinegar and sesame oil or chilli oil.

For the best result cook from frozen, ensure that food is cooked throughout before serving. The following times are guidelines only. The guidelines are based on 10 dumplings (approx 200g).

Prepare 1.5l boiling water. Remove all packaging. Place frozen dumplings into water, cook for 7 minutes, stirring occasionally. Remove dumplings from the water before serving.

Pan Frying
Lightly spread two teaspoons of oil in a frying pan on medium heat. Remove all packaging, Evenly place the frozen dumplings into the pan and add enough to cover halfway up to the dumplings. Cover the pan for a further 8-10 minutes until the water is almost evaporated.

Place a plate in the middle steamer on high heat. Lightly spread one teaspoon of oil on the plate. Remove all packaging. Place the dumplings on to the plate and steam it for 15-20 minutes.

Deep Fry
Preheat oil into 160C. Remove all packaging. Deep fry the dumplings for 5-6 minutes until they turn to brown colour.

How to store: Keep frozen at -18C or colder until best before date. Do not refreeze after defrosting.

Contains Cereals containing Gluten. May also contain Celery, Egg, Prawn.
Ingredients:Wheat Flour, Prawn (16%), Pork (16%), Pangasius (Fish), Onion, Water, Coriander, Cabbage, Dried Shrimp, Modified Starch, Spring Onion, Vegetable Oil, Ginger, Sugar, Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour, Sugar), Gluten, Fish Sauce (Anchovy Fish, Water, Salt, Sugar), Sesame Oil, Cooking Wine, Stabiliser (E452, E514, E466), Yeast Extract, Flavour Enhancer (E621), I&G, White Pepper Powder.

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