Wai Yee Hong and our online store get recommended by celebrity chefs, Fuchsia Dunlop and David Thompson in articles in The Observer and guardian.co.uk!

David Thompson – Thai Street Food

We are pleased as punch to be mentioned by Michelin-starred chef, David Thompson in this article, where he shares a few of the recipes in his new book, Thai Street Food.

A guide to the Thai street food. It features recipes of the Thai street food, ranging from Kanom jin Noodles with Fish and Wild Ginger Sauce at noon to delicious Sweet Roast Pork in the late evening.

Fuchsia Dunlop – Sichuan Cookery

Fuchsia Dunlop‘s Sichuan Cookery features in this list of Top-Ten best cookbooks. Fuchsia shares her recipe for Gong Bao (Kung Po) chicken, and gives us a little mention too!

Gong Bao chicken is beautiful to look at: a glorious medley of chicken flesh, golden peanuts and bright red chillis. The sauce is based on a light sweet and sour, pepped up with a deep chilli spiciness and a trace of Sichuan pepper which will make your lips tingle pleasantly…
…[It’s worth checking wingyipstore.co.uk or www.waiyeehong.com for the ingredients.]