Welcome to ‘In the kitchen with Wai Yee Hong’. In our series of ‘In the kitchen…’ articles we aim to demystify oriental vegetables, methods of cooking and kitchenware. If you want to learn more about how to make the most of oriental ingredients and kitchenware, you’ve come to the right place. Articles will be added periodically, so keep checking back!
We are excited to see the arrival of new Thai brand, Kanokwan to our shelves. The sachets range feature popular curry pastes and stir fry sauces for Thai dishes, making it quick and convenient to make these dishes.
Yusheng is a raw fish salad comprising of shredded vegetables, fruit, various condiments and strips of raw fish. The dish has been popularised as a cultural activity to celebrate Chinese New Year in Singapore, Malaysia and Indonesia.
You’re probably familiar with this popular dish. Based on the more famous Peking Duck (or Beijing Duck), Crispy Aromatic Duck is actually a relatively new dish, created in the UK, to cater to local tastes.