In The Kitchen With Wai Yee Hong
Welcome to ‘In the kitchen with Wai Yee Hong’.
In our series of ‘In the kitchen…’ articles we aim to demystify oriental vegetables, methods of cooking and kitchenware. If you want to learn more about how to make the most of oriental ingredients and kitchenware, you’ve come to the right place. Articles will be added periodically, so keep checking back!
Brand Spotlight – Kanokwan
We are excited to see the arrival of new Thai brand, Kanokwan to our shelves. The sachets range feature popular curry pastes and stir fry sauces for Thai dishes, making it quick and convenient to make these dishes. 14 Apr 2016 Wai Yee Hong
Lao Gan Ma – China’s Chilli Sauce
The origin of Lao Gan Ma is a real rags-to riches story, with the company's founder Tao Huabi bearing many hardships and challenges on her way to becoming one of the most famous faces in China. 20 Aug 2015 Wai Yee Hong
Yusheng – Chinese New Year
Yusheng is a raw fish salad comprising of shredded vegetables, fruit, various condiments and strips of raw fish. The dish has been popularised as a cultural activity to celebrate Chinese New Year in Singapore, Malaysia and Indonesia. 02 Mar 2015 Wai Yee Hong
Making Dumplings – Jiaozi 餃子
The humble jiaozi (餃子) is a simple Chinese dumpling eaten across much of Asia, with the dumplings often made and enjoyed together by families for Chinese New Year. 13 Feb 2015 Wai Yee Hong
Product Spotlight – MasFood White Curry Noodles
Sometimes, all you can manage is an instant noodle, but why not 'pimp it up' to make a proper meal? These MasFood White curry noodles are great for a flavoursome meal for the mid-week slump! 21 Jan 2015 Wai Yee Hong
Crispy Aromatic Duck
You're probably familiar with this popular dish. Based on the more famous Peking Duck (or Beijing Duck), Crispy Aromatic Duck is actually a relatively new dish, created in the UK, to cater to local tastes. 21 Oct 2014 Wai Yee Hong
Brand Spotlight – Deli Coco
We take a look at Deli Coco Coconut Chunks; made from fresh coconut, and baked instead of fried, they are vegetarian, vegan, gluten free, and free from MSG too! 03 Oct 2014 Wai Yee Hong
Piglet Biscuits, Jue Zai Beng – 豬仔餅
Mid-Autumn Festival is fast approaching. Every year, Mooncakes get all the glory, and we don't think that's fair! This is why we feel it's about time we introduced you to 'Piglet Biscuits'. 19 Aug 2014 Wai Yee Hong
Brand Spotlight – Laila Curry Pastes & Pickles
We love seeing new things on our shelves, and when we saw these new range of Laila sauces and pickles arrive, we couldn't wait to start selling them. 19 Aug 2014 Wai Yee Hong
Lap Cheong – Chinese Dried Sausage
Lap Cheong are a traditional Chinese cured sausage which are delicious on their own, or when added to other dishes.
14 May 2013 Wai Yee Hong