Welcome to ‘In the kitchen with Wai Yee Hong’.
In our series of ‘In the kitchen…’ articles we aim to demystify oriental vegetables, methods of cooking and kitchenware. If you want to learn more about how to make the most of oriental ingredients and kitchenware, you’ve come to the right place. Articles will be added periodically, so keep checking back!
Dim sum are a wide range of small dishes, with each piece of dim sum making up a small morsel that will ‘touch the heart’. We’ve compiled a list of a few of the usual suspects, as well as some of our favourites!
This month’s staff recommendation is from sales manager, Sandie. Sandie loves serving up home-cooked food, but likes a helping hand once in a while, which is why she recommends Lee Kum Kee Char Siu Sauce.
Kay is one of our most familiar faces in store, working on the accounts desk. She loves experimenting in the kitchen and particularly likes Malaysian cuisine. Her recommendation this month, is Lee Kum Kee Premium Oyster Sauce.
We’re kicking off a series of staff recommendations this month! Come back each month to find out what our staff like to eat and drink, and get real recommendations from real people! We’re starting with a recommendation from Allison, one of our store managers.