In The Kitchen With Wai Yee Hong
Welcome to ‘In the kitchen with Wai Yee Hong’.
In our series of ‘In the kitchen…’ articles we aim to demystify oriental vegetables, methods of cooking and kitchenware. If you want to learn more about how to make the most of oriental ingredients and kitchenware, you’ve come to the right place. Articles will be added periodically, so keep checking back!
If you are a novice to Chinese cuisine or cooking Chinese food, this article provides an insight into the basic Chinese kitchen cupboard. There is a collection of ingredients that may be found in all Chinese kitchens. These ingredients are described in this article as well as examples on how they are typically used.21 Oct 2007 Wai Yee Hong